GONZALES TO HELP YOU GET READY. ON THIS WEEK’S FARM TO FORK FRIDAY, WE’RE GETTING YOU READY FOR EASTER AND MAYBE EASTER BRUNCH. IF YOU’RE PREPARING AT HOME, OR IF YOU JUST WANT TO COME TO THE GRANGE.

When learning how to make a frittata, the goal is a round, fluffy omelet-like disc that is browned on the outside and moist on the inside, with no mangled or underdone parts. Following the frittata ...

Want for even more ideas? Try an artichoke dip frittata; Spanish frittata with potatoes, herby yogurt, and greens; a wild mushroom frittata; or one with chickpeas and wilted greens (that’s the one in ...

Eggs contain the phytochemical lutein, a naturally occurring carotenoid pigment, shown to have beneficial functions throughout the body. This plant chemical impacts the health and well-being of the ...

Preheat oven to 350° F. Heat olive oil in a heavy 10-inch skillet over medium heat. Cook leek in hot oil stirring ...

This is one of my go-to recipes that I serve when the vegetarian branch of the family visits. It’s an Ina Garten frittata recipe that yields a delicious one-dish breakfast dish, but accompanied by a ...

There’s something magical about that first real haul from the farmer's market—the smell of freshly cut chives and earthy spring greens. The bright colors of radishes and rhubarb. The anticipation of ...

In my video series Holly’s Kitchen, I am attempting to make my favourite dishes from beloved global cuisines - as a ...