GONZALES TO HELP YOU GET READY. ON THIS WEEK’S FARM TO FORK FRIDAY, WE’RE GETTING YOU READY FOR EASTER AND MAYBE EASTER BRUNCH. IF YOU’RE PREPARING AT HOME, OR IF YOU JUST WANT TO COME TO THE GRANGE.

Want for even more ideas? Try an artichoke dip frittata; Spanish frittata with potatoes, herby yogurt, and greens; a wild ...

Leftover pasta becomes Naples’ iconic frittata di pasta, a golden omelette with eggs, cheese, and crunchy edges, perfect hot, ...

Preheat oven to 350° F. Heat olive oil in a heavy 10-inch skillet over medium heat. Cook leek in hot oil stirring ...

Is a frittata just a crustless quiche? Not quite. While they share some similarities, Italy's beloved egg dish differs from its French cousin in several important ways. Frittatas embody the rustic, ...

A frittata is one of those versatile dishes that works any time of the day, whether you're making breakfast for a crowd, throwing together a quick lunch, or looking for a low-effort dinner. Frittatas ...

This is one of my go-to recipes that I serve when the vegetarian branch of the family visits. It’s an Ina Garten frittata recipe that yields a delicious one-dish breakfast dish, but accompanied by a ...