Whether you're a long time fan of gooey butter cake or trying it for the first time, there's a variety here for everyone.

From an extra egg to subbing in melted butter, her go-to tricks could make even a plain vanilla cake mix taste almost ...

Our readers love all the fall flavors in this dessert, so much so, many of them have made it again and again.

We may earn a commission from links on this page. I’m always game for a complicated dessert recipe—I love a challenge—but there’s a special satisfaction that can only come from not trying too hard and ...

The wonders of dump cakes exceed their rather unappealing name to create a delicious dessert that requires both minimal ...

I have a confession to make: I don’t care for chocolate cake. I like chocolate fine, but cocoa powder alone doesn’t do it for me—I need creamy, dense cocoa butter with my chocolate, too. I love a ...

No shade to pumpkin spice cakes and treats—I do love a custardy pumpkin bread pudding—but I’ve been eager for a change. I wanted to make a cake that scratched the itch for a casual cold-weather ...

A pound cake?  What is that? The earliest record and recipe for pound cake was found in the 1700s English cookbook called ...