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Grate frozen butter into the dough in batches, folding gently between additions. Drizzle a baking dish with olive oil and add the dough. Let it rise for 30 minutes. Preheat the oven to 425°, then wet ...

While sourdough bread may have exploded in popularity during the early days of the pandemic (IYKYK), it’s actually one of the oldest breads in the world, dating back some 5,000 years. In fact, before ...

Baking banana bread is easier said than done. Banana bread has been a popular American breakfast, snack, and dessert since ...