Add Yahoo as a preferred source to see more of our stories on Google. Cake with red and pink flowers made using the back of a spoon. - Samantha Wesoloski / 500px/Getty You don't need a fancy ...

If you want to decorate a cake like you really know what you're doing, but you don't actually, try this upside-down method for a smooth, impressive surface.

Relax, you've got this. If you’ve ever made a caramel cake from scratch, you have a war story. Whether it's your first attempt or your 50th, the fickle icing tries the patience of even the most ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

We may receive a commission on purchases made from links. What do birthdays, anniversaries, surprise parties, and afternoon tea all have in common? They're all a whole lot better when there's a cake ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. On a recent first day of class for the Art of Cake ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. I started frosting cakes a year ago, when I was six years old. I don't ...

A perfectly frosted pink cake with pink roses made out of frosting. - Jokhio45/Shutterstock I grew up with homemade cakes for my birthdays, but I always noticed that they never looked as nice as store ...