Will garlic bulbs turn to mush if you put them in a freezer? We asked the experts. Fresh garlic counts among the most reliable workhorse ingredients available to chefs and home cooks, both because of ...

Roasted garlic is a great addition to plenty of dishes, but it doesn't last forever. Here's what you need to know about how to properly store it after cooking.

Adding raw garlic to your marinade can be a gamble, as it can come out extremely tasty or horribly bitter. We asked an expert how to avoid the latter.