This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...
I started frosting cakes a year ago, when I was six years old. I don't really remember it, but Mommy says that she started baking when I was eight months old. I would be in a baby carrier on her back ...
Bake a soft and moist pumpkin layer cake with cinnamon cream cheese frosting. Perfect fall dessert with warm spices and homemade flavor.