Tempering chocolate is the trick to juicy berries with a shiny shell — and it’s way easier than you think. By Eric Kim Remember the last time you bit into a chocolate-covered strawberry? If the shell ...

If you were asked to name a food that is perfect just as is, a good piece of chocolate might come to mind. But pair chocolate with one of four particular flavors -- mint, orange, hazelnut or coffee -- ...

The dry milk in these hand-dipped chocolate eggs with almond butter centers makes for a light, malty crunch. It is also the secret ingredient to make the chocolate eggs’ centers firm. In a medium bowl ...