Lisa Gauker held up a bottle of store-bought pancake syrup. “Is this really maple syrup?” the recreation and special events supervisor for the Berks County Department of Parks and Recreation asked.

Capri learns how to make maple syrup in Vermont. One of the oldest food traditions in America is tapping trees for sap and boiling it down for the prized maple syrup. Vermont has long been a mecca for ...

Candace Johnson has often eaten the store-bought blend of chemicals and artificial flavors that sells as maple syrup, but she’d never tasted the real thing. So on Saturday, the 17-year-old and her ...

From late November to early March, Ella Smoot can usually be found in one of two places: the forest or the sugar shack. Like all maple syrup producers, her winter is a rush of running sap—cold ...

Discover the art of crafting a perfect Maple Syrup Old Fashioned in this quick and easy tutorial. Learn how a touch of maple ...

MAPLE SYRUP is very much a year-round essential in my kitchen. But there’s always a poetry in the thought that the sap boiled down to produce the syrup we love so much is tapped from maple trees in ...

Herbs are essential in cooking, but they can also contribute flavor to simple syrup. We asked an expert how to integrate ...