During the pandemic, people experienced more downtime than ever before. This gave them a wealth of extra time to dedicate to both new and old hobbies like baking, which spiked sales of flour and yeast ...

LONDON -- Are you struggling to find bread flour and fresh yeast at the moment? If so, you're not alone. With millions of people across the globe stuck at home due to lockdown measures imposed during ...

Baking bread is a perfect autumn pastime - not only is the process therapeutic but you are left with a delicious aroma and a ...

Learn how to make soft, warm pita bread right at home! This simple recipe will have you enjoying freshly baked pita with any ...

If you've wanted to dive into the process of making homemade bread at home, you have a lot of different directions that are possible. Each type of bread comes with its own set of directions, ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

Some bakers struggled with presentation, giving judges misshapen, funky-looking bakes. Others failed to cook their bread entirely. But the greatest difficulty proved to be activating yeast — a tricky ...

I stumbled on Ken Forkish’s Evolutions in Bread just as I was giving up on baking sourdough bread. Giving up was, perhaps, too strong a term. More accurate: letting my starter languish in the back of ...