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The beloved Spanish recipe is easy to make but tougher to master. Here’s everything you need to know about the kalimotxo, including its history, cultural impact, and how to make one. Something we ...

LOS ANGELES (AP) — When artificial intelligence-backed tractors became available to vineyards, Tom Gamble wanted to be an early adopter. He knew there would be a learning curve, but Gamble decided the ...

This story is from an installment of The Oeno Files, our weekly insider newsletter to the world of fine wine. Sign up here. Climate change and unpredictable weather patterns have had a profound effect ...

Sparkling Lambrusco was once ubiquitous. Sophisticated vintners are brining it back. Simon Willis is a contributing writer for Travel + Leisure. For the magazine he has crisscrossed Europe, Asia and ...

The quantity of white wines produced on Mount Etna slopes is approaching that of reds; the quality of whites made from ...

These tips from wine professions will make buying Riesling a bit less confusing. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. “I ...

Read full article: ‘He could’ve attacked me’: How woman says instincts helped her out of ‘babysitter interview’ Read full article: 4 charged in Oakland County hyperbaric chamber death spent 2 days in ...