Ultra-processed food makes up more than half of the food eaten in the United States. While some foods are fine in moderation, eating too much can affect your health. Here’s what you need to know about ...

Perceptions of foods drive overeating more than labels like “ultra-processed.” Researchers call for personalized approaches ...

A former NIH scientist and a journalist team up to bust common nutrition myths in their new book, “Food Intelligence." ...

One of the myths you need to stop believing about tofu is that it's an "ultra-processed" food, a term that groups it with ...

CBS News Miami visited a South Florida family's kitchen with a nutritionist to gather information that can help you live a ...

In the United States, over 70% of the average adult's daily calories come from ultra-processed foods (UPFs). 1,2 Ubiquitous in supermarkets, vending machines, and fast-food menus, UPFs are widely ...

Research identifies five food additive categories including flavors, sweeteners and coloring agents that may significantly ...

There isn't a standard definition of ultra-processed foods, but all the foods pictured fit the bill. They contain added fat, sugar or salt, plus preservatives to extend their shelf-life. (Dan Kitwood ...

Scientific research has made it abundantly clear that there is no upside to eating ultra-processed foods, at least as far as health is concerned. Regularly eating ultra-processed foods increases the ...

The battle between processed food and real food continues to rage on and fuel the public sphere of eating an unhealthy diet. Charlotte Biltekoff argues that the mistrust of the industry and ...

Generally, people eat too many ultra-processed foods—they make up almost 60 percent of the calories eaten in the U.S., according to a study published in BMJ Open. These foods lack vital nutrients and ...

Ultra-processed foods are increasingly replacing fruits, vegetables, and proteins in children’s diets across more than 190 countries, fueling a surge in obesity.