Cabbage Is Officially Cool Again — Here’s How Chefs Make It Taste Incredible

Chefs share the techniques that turn humble cabbage into a craveable main.

Tired of Mushy, Bitter Cabbage? Our Tests Cracked the Code to Making It Delicious Every Time

1. Pressure-Cooked Cabbage: Cooked for 5 minutes in an Instant Pot. This timing reflects typical pressure-cooker cabbage ...
Well+Good

Why You Should Eat More Cabbage, According to Experts

Let’s get this out of the way: Cabbage is hot girl food. There, I said it. Sure, maybe your first touchpoint with it was that overly sweet, commercially-produced cole slaw that came on an obligatory ...
Taste of Home on MSN

21 cabbage side recipes we can’t stop making

Cabbage is delicious hot or cold, raw or cooked, dressed or not. From crisp salads to warm bakes, these cabbage side recipes ...
Food & Wine

5 Trendy Techniques for Cooking With Cabbage

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...
Tasting Table on MSN

10 Mistakes Everyone Makes When Cooking Cabbage

Cabbage doesn't have the best reputation, but we're here to change that. These are the mistakes to avoid when cooking with ...
Taste of Home on MSN

Roasted cabbage Caesar salad

If you're not on the cabbage train yet, this roasted cabbage Caesar salad is guaranteed to get you on board.
Apartment Therapy on MSN

"Melting Cabbage" Is So Good, I Want to Make It for Dinner Every Night

You've never tasted cabbage like this before.
AOL

You're Probably Not Cooking Cabbage This Way—But You Should Be

Melting cabbage turns humble cabbage into a velvety, flavorful dish that’s nothing like mushy boiled versions. The recipe uses a simple two-step method—searing wedges, then roasting them in a savory ...