One such chain, Guangzhou Xiao Noodles Catering Management Co. Ltd., is hoping to sell investors on its strong positioning in ...

It's a little bit of a dying art. So in here is Lau Sum Kee's production kitchen, where chef makes bamboo noodles fresh every single day. Hello, Lavan. First thing is the dough, and it starts with the ...

Each time I stepped into Hong Kong Food Street, I wanted to order the wonton noodle soup. To make the dish, cooks drape bouncy, thin egg noodles over luscious shrimp-filled dumplings. Most ...

For nearly two decades, Hong Kong Food Street fired up its woks so chefs could cook dishes like lobster tossed with ginger and scallions. Whole chickens simmered away in barrel-sized pots to make ...

Vancouver's getting a noodle bar pop-up that's part comfort food, part childhood therapy. The team behind Holy Duck Chili has officially launched Bowl Cut Noodle Bar, a nostalgic, sauce-drenched ode ...

Don’t ignore the drinks menu, as their cocktails are also culinary-driven with interesting flavour profiles. For instance, ...

We find an exemplary bowl at San Hao Wonton and Dumpling, a shop that serves Hong Kong favourites, specifically their Fresh ...

Hong Kong’s famous night markets come to life in an unlikely place nearly 7,000 miles away: South San Francisco, “the industrial city.” At the Night Market, a large, open space has a Hong Kong bus ...

Photographer and cinematographer Guy Bertrand has co-directed a new documentary, Cha Guo, about a New Territories village called Kwu Tung that is in danger of disappearing due to redevelopment. He ...

With tanned shoulders and a wrinkled smile, Lam Tse-Sing has the easy demeanor of a guy who knows his job. For nearly 30 years, he has worked at the same open-air food stall in Hong Kong – known as a ...

Today, Bon Appétit meets Chef Lucas Sin in Hong Kong to try Bamboo-pressed Noodles. These noodles are rare and an iconic part of Hong Kong’s street food legacy, with only a handful of places still ...