Sauerkraut is a delicious ingredient. It also has a long history, there are a thousand ways to use it, and it's a classic pairing with pork and other meats. Even better: It's super easy to make ...

Add Yahoo as a preferred source to see more of our stories on Google. A a jar of sauerkraut with the lid open - Mikroman6/Getty Images Sauerkraut is one of those love-it-or-hate-it foods. Although ...

Sauerkraut is fermented cabbage, but no alcohol is produced. During this non-alcoholic type of fermentation, harmless bacteria soften and break down the cabbage, releasing acid in the process. This ...

Homemade sauerkraut atop bread and cheese in the Minneapolis kitchen of food writer Beth Dooley. Making fermented foods is easier than you may think. Food writer Beth Dooley invited us to her kitchen ...