It's the epitome of a classic, reliable weeknight dinner, whether you remember your family's recipe fondly or with a shudder.

Meatloaf probably isn't the first dish you think of for the start of the meal, but maybe it should be. Here's how to ...

The loaf is bound with eggs and plain dry breadcrumbs, which add structure without drying it out, and Ina insists on using 80 ...

Meatloaf hasn't always been a big draw for me. Then, I ate a meatloaf that Jamie Oster made. It changed my mind. He serves it with green beans, mashed potatoes and gravy. I asked for his recipe. Jamie ...

Simply pop the dinner in the oven for less than 20 minutes, and you have a fully cooked, ready-to-eat meal with a main (like ...

This wonderful dinner is a slice of heaven on a plate. Easy to make, homemade meatloaf should be on everyone's dinner menu. 1) Preheat your oven to 350 degrees. 2) In the bowl of your food processor ...

Meatloaf was a standard dinner in my house growing up. Almost every week, I’d come home from school and see a pack of ground turkey defrosting in the kitchen sink and my mom hard at work shredding ...

I'd never made meatloaf before, but I followed Ina Garten's recipe and loved the end result. I struggled to find beef chuck, so I substituted the ingredient for equally lean ground beef. The meatloaf ...