In a food processor, pulse the zest and juice of 2 lemons, 2 garlic cloves, 4 ounces of chopped Parm-Reggiano, 1/4 cup of blanched almonds, 3 tablespoons extra-virgin olive oil, and a pound of ricotta ...

EVERETT — It’s a weeknight as I write this. The last thing I ate was ramen and an apple for lunch, so I’m pretty darn hungry. And after writing out this week’s Forum recipe, I really wish I had some ...

Lemon basil pasta is a tasty springtime recipe that incorporates strong flavors from the season. This light, spring pasta recipe can be made a number of ways with numerous ingredients added. While ...

Ina Garten has dozens of delicious pasta recipes. Her weeknight Bolognese is perfect for a quick dinner, and everyone will ...

The simple one-pan meal is perfect for summer. Simple, tasty recipes that don't require chef-level culinary skills in the kitchen are a big hit with home cooks looking to social media for meal ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

TikTok is full of beauty tips, life hacks, and everything in between—including quick and easy recipes. And if you fancy a speedy (but delicious) pasta dinner this evening, look no further. The latest ...

Lemon, olive oil and garlic are the foundation of so many pantry meals, a harmonious trio I use to flavor pretty much everything — fish, chicken, vegetables, grains — stopping only at dessert because, ...

Brown butter, crunchy almonds and tangy lemon make a rich but balanced sauce for this pantry-friendly pasta. The arugula lends freshness and rounds out the pasta, turning this into a quick one-pot ...