Cookies have a way of stealing the spotlight once fall rolls around. With 33 options to pick from, there’s no shortage of ...

These soft lemon cookies are sweet, chewy and full with lemon flavor. If you are into lemon desserts, you are going to love ...

The bodega was an anchor of DC pastry chef Paola Velez’s life growing up as the daughter of a Dominican immigrant in the Bronx. It was her happy place for majarete (corn pudding) and ice pops as a kid ...

I love riffing on cookies. I rarely plan to make them in advance, but a quick check for butter, flour, eggs, and sugar, and I’m halfway there. The fun comes from seeing what else I have around that ...

If you're from or have spent a lot of time in California, you know we love our citrus! That's why these cookies are the perfect California-inspired holiday treat recipe. The lemon extract really bump ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You've probably heard the old phrase, "When life hands you lemons," but instead of making lemonade, why ...

Preheat oven to 350 degrees. Line a sheet pan, or two, depending on size, with parchment paper. Or, use one of those swanky, nonstick pans. Place butter and sugar in a mixing bowl and beat until light ...

Make one or make them all. Johnny Miller for The New York Times. Food Stylist:Samantha Seneviratne.Credit... Supported by A great cookie platter should excite and inspire, from first electric sight to ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I love an easy cookie that comes together in ...

From sunny lemon meringue pie to sweet-tart lemon bars, lemon desserts are a foolproof way to brighten anyone’s day. But how do you get the most flavor out of your lemon? Classic lemon flavor comes ...