Biscotti, traditional Italian cookies, are delicious treats to enjoy not just during the holidays but throughout the year. The word “biscotti” (the singular is biscotto) is composed of two words, “bis ...

As we stay home during the cold-weather season, we’ve found a way to stay warm that doesn’t involve snuggling in our blankets: baking (OK, maybe we’re still lounging in a pile of blankets too). Many ...

This recipe is (nearly) an exact reproduction of a biscotti recipe from Bon Appetit. It follows the recipe almost to the letter, with two modifications. It reduces the amount of sugar slightly, which ...

If you’re Italian, it’s biscotti or cantucci. If you’re Jewish, it’s mandelbrot or mandel bread. If you’re Greek, it’s paximathakia. In Morocco, it’s fekkas, and in the Ukraine, kamishbrot. And those ...

Small and crisp almond biscotti have been on my baking hot list forever, thanks to a recipe I discovered years ago from cookbook author Nick Malgieri, which was part of "Baking with Julia: Savor the ...

When my father finally retired he began cooking. Although years and miles away from his childhood in New York, he returned to the Italian-American foods that had nourished him as a child. So, in our ...

MOVILLE, Iowa- A Moville biscotti baker believes that during this hectic holiday season she will be successfully selling her freshly baked Italian cookies to the masses -- that is, if Amazon.com has ...