On a recent trip to Deer Valley in Utah, I had the most delicious biscotti that came from the Snow Park Bakery. I took home the almond biscotti and the chocolate biscotti with orange peel thinking ...

I find baking very therapeutic. Maybe it's working the dough or maybe it's like shop class, except you get to eat your project when you're done. I really like desserts (obviously). So when I tried ...

A crispy, crunchy biscotti with delicious anise flavor gets festive holiday packaging from a dip in white chocolate and pistachios. This was our runner-up. Instructions: In a large bowl, combine eggs, ...

Small and crisp almond biscotti have been on my baking hot list forever, thanks to a recipe I discovered years ago from cookbook author Nick Malgieri, which was part of "Baking with Julia: Savor the ...

CLEVELAND, Ohio (WJW) — Sweet breads are the perfect homemade treat to take to your next holiday gathering. That’s why the Loretta Paganini School of Cooking is offering a class called “Make & Take: ...

I get enormous satisfaction out of putting a lot of time into a recipe — especially a baking project — and having it turn out beautifully. But sometimes the amount of enjoyment I get is (math, sorry) ...

Preheat the oven to 350°F. Put the almonds on a baking sheet and toast them in the oven for 15 minutes, or until they are well browned and fragrant. Let the nuts cool (leave the oven on). When the ...

These Italian cookies are made without butter or oil and twice baked to crisp perfection. Mix up the flavor with ingredient swaps and feel good about eating more than one. Included are some possible ...

If you’re participating in a cookie swap this holiday season — and even if you’re not — make celebrity chef Giada De Laurentiis’ Limoncello and Almond Biscotti part of your cookie-sphere landscape.

Like many social distancing across the nation, Jennifer Garner has turned to baking amid the ongoing coronavirus pandemic. On Friday, the actress, 48, gave followers a glimpse into her life at home in ...

Note: Adapted from “A Platter of Figs and Other Recipes,” by David Tanis. Biscotti will keep for weeks in an airtight container. 1. Heat the oven to 325 degrees. In the bowl of a stand mixer or in a ...