Hibiscus sabdariffa, used in hibiscus tea and an increasing number of foods and drinks, is also the primary ingredient for sorrel, a holiday drink in Jamaica and elsewhere in the Caribbean. Shown here ...

2 cups (2 ounces) dried, sweetened hibiscus flowers, dried rose petals, or hibiscus, rose hip or Red Zinger tea bags Instructions: In a medium saucepan, combine water, hibiscus flowers and sugar over ...

Laura Silverman, the founder of The Outdoor Institute, shares a recipe for a mezcal hibiscus tea with beets and chili. After a long day hiking and foraging in the wild, Laura Silverman, the founding ...

From "The Austin Food Blogger Alliance Cookbook" Sprig of mint and lemon wedge for garnish Instructions: To make tea, combine hibiscus flowers, dried tea leaves, mint and filtered water in a gallon ...

Hibiscus tea has been growing in popularity in recent years, thanks in part to published studies that tout its beneficial health properties, such as lowering blood pressure, reducing cholesterol and ...

You wouldn’t expect to find an old herbal folk remedy for hypertension to taste so good in a taco, of all things, but vibrant, claret-hued hibiscus does just that. Yes, we’re suggesting you make tacos ...

We know it as hibiscus, or sorrel. Maybe, roselle. Sometimes, it’s called Jamaica, or even Florida cranberry. For us, it's a tropical, tangy treat, most often brewed into tea. For the Muhaimin family ...