"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A fan favorite at Trader Joe’s is their green goddess salad dressing; it’s simple and fresh with bright ...

Main Dish: An easy and quick way to cook prawns: combine garlic, herbs de Provence, and bake everything in the oven. A foolproof recipe that guides you step by step. Perfect for bringing sunshine and ...

When it comes to culinary traditions, few are as diverse and complex as those hailing from the countries surrounding the Mediterranean Sea. The Mediterranean diet is considered by many to be a gold ...

Fresh herbs impart bright, often vivid flavors and shades of green to whatever you’re making. Incorporating them into a dish can be as simple as tossing some roughly chopped leaves into a big salad or ...

SAN ANTONIO – If you’re like me, you probably have a bunch of herbs in your garden and you’re not sure what to do with all of them. Never fear! Uprooted Gardens is here. These South Texas edible ...

Add Yahoo as a preferred source to see more of our stories on Google. It’s easy being green with this breakfast powerhouse on your team. Mint aids with digestion and bloating, while spirulina (aka ...

One salt does not fit all, and these three recipes will introduce you to a range of salt types. Flavored salt recipes are a nice way to preserve culinary herbs. These three infused salt recipes ...

When it comes to herbs, I have the ultimate seasonal affective disorder. In winter, I’m a complete conservative, rationing sage by the leaf and thyme by the sprig. But at the first sign of spring, I’m ...

2 pounds russet potatoes, scrubbed and cut into 2-inch pieces Instructions: Preheat oven to 450 degrees. In a large bowl, toss potatoes with ½ cup oil; season with salt and pepper. Spread potatoes on ...

Housewives in early America were closely affiliated with nature and often tended home herb gardens. Our great-grandparents, and theirs, knew many ways to use home-grown herbs, focusing on three ...