"With just a touch of sweetness, this olive oil cake has a hint of orange zest and five-spice powder. If you don't eat it all ...

Bakers have been poking cakes so that sweet liquids can seep into them for as long as we’ve had modern-day ovens, but in the 1970s, “poke cakes” were big, thanks to a recipe from Jell-O that called ...

Julia Child raved about this cake when she judged at the State Fair of Texas in 1996. Note that the caramel filling needs to chill overnight. Rainey’s recipe calls for slicing the layers for a total ...

We’ve always enjoyed the sweet, slightly exotic taste of Thai Iced Tea, and we decided to flavor the whipped cream frosting for our Tres Leches Cake with the black Ceylon tea we use when we brew our ...

What the labels actually mean. It can also get a little tricky when you find heavy cream, heavy whipping cream, whipping cream and light whipping cream. Why so many creams?! We'll explain what makes ...

Cream cheese whipped cream is a creamy, rich, stabilized whipped cream made with cream cheese, heavy cream, and powdered sugar. It is perfect for topping ice cream, pies or desserts, and can even be ...

Make Oregon blueberries the star of your holiday baking! Katie Wiley, from Oregon Blueberry Growers, joined us to share a great idea for a holiday party hostess gift or even a Thanksgiving dessert.

Gelatin or nonfat milk powder can prevent whipped cream from weeping and separating. When whipping, the heavy cream, the bowl and beaters need to be very cold. QUESTION: How do you stabilize whipped ...