Served alongside dishes from across coastal India, this potato preparation reflects the comfort and balance at the heart of ...

Gujarat, located in the westernmost part of India, is one of the country’s most vibrant and colorful states. Renowned for its diverse landscapes and wide array of tourist attractions, it stands among ...

Gujarati cuisine is often recognized for its distinct sweetness-even in savory dishes like dal, shaak (vegetable preparations), and kadhi. While many believe this is purely cultural, there’s actually ...

Mohanthaal, a traditional Gujarati sweet dish, is a delicious breakfast option. Made with gram flour, sugar, ghee, and ...

The corn in this recipe gets a punch of flavor by being sauteed in oil that has had spices bloomed in it. "Vaghar in Gujarati means to sauté, and is used to refer to oil that has had spices tempered ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Sometimes it’s worth describing ...

Sev tamatar ki sabzi, a quick Rajasthani-Gujarati dish, features spiced tomato gravy topped with crunchy sev. It’s tangy, comforting, and practical, made without onions, served with roti or bajra ...

Gujarati cuisine is not just filled with colours but flavours too. It is said that this cuisine satisfies all tastes and makes you crave more. And when it comes to winter flavours of this cuisine, it ...