Even though it's not as intricate or finicky as a traditional flaky pie crust, that doesn't mean graham cracker crust is foolproof. In fact, there's one step that's often overlooked when preparing the ...

This oldie is most definitely a keeper. Cream butter, sugar and cinnamon. Mix in cracker crumbs. Press Xc of crumbs into bottom and up sides of slightly greased 9-inch pie plate, reserving rest for ...

Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to print (Opens in new window) Click to email a link to a friend (Opens in new window) The Lemon ...

Make the graham cracker crust: Break the graham cracker sheets into pieces. Pulse the pieces in a food processor until broken until into crumbs. Transfer to a bowl. Add the granulated sugar and the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. GRAHAM CRACKER PIE Yield: 8 servings 4 tablespoons butter, at room temperature, divided 1 cup plus 3 tablespoons granulated sugar ...

This sweet potato sugar cookie delight recipe layers a dessert-like sweet potato filling on top of a sugar cookie slab and a ...