This “absolute classic” is one of food writer Becky Excell’s partner Mark and his dad Steve’s favourite desserts, “so I end up making this quite often!” she says. “Fortunately, the ingredients are all ...

This “absolute classic” is one of food writer Becky Excell’s partner Mark and his dad Steve’s favourite desserts, “so I end up making this quite often!” she says. “Fortunately, the ingredients are all ...

SPECIAL EQUIPMENT: One 9 by 2-inch round cake pan, encircled with a cake strip, bottom coated with shortening, topped with a parchment round, then coated with baking spray with flour PREHEAT THE OVEN: ...

Beat together the butter, caster sugar and golden syrup until pale and fluffy. Add the eggs one at a time, beating well after each addition. Fold in the remaining ingredients until well combined. Pour ...