Anyone recommend a gluten free bread that doesn't completely fall apart while eating a sandwich. I tried some bread from Scharr and some gluten-free bread made by a local bakery. Both sandwiches ...

NORTH OLMSTED, Ohio -- It's been a long time since I've even considered a fast food sub sandwich. It's interesting how, once something is removed as an option, you start to not even notice it. But as ...

/ Photographs by Marcus McDonald for The Wall Street Journal, Prop Styling by Maggie DiMarco NOT SO LONG AGO, you had to go to a health-food store to find gluten-free bread. The choices were few and, ...

Stuffing is a main staple at thanksgiving dinners around the country, but With a growing number of those refraining from gluten the holiday staple is getting skipped at meals. Luckily, we’re being ...

We may receive a commission on purchases made from links. Gluten-free baking can produce cakes and cookies that are every bit as delicious as the classics, but gluten-free bread is a special kind of ...

A: “Absolutely,” exclaimed Shauna James Ahern, author with Daniel Ahern of “Gluten-Free Girl Every Day” (Houghton Mifflin Harcourt, $29.99). I had telephoned her on Vashon Island in Washington with ...

A decade ago, any kind of gluten-free baking seemed mysterious and unfeasible for anyone but the truly brave and fearless home cook. Yeast breads in particular were looked upon with trepidation. Kind ...

Gluten, the protein found in wheat, rye, barley, spelt, farro, kamut, durum and semolina, becomes elastic when mixed with water and kneaded, stretching to form strands of dough that can trap gases ...

NOTE: You can find potato starch, cornstarch and xanthan gum in health food stores or bulk stores. This recipe is gluten free. It sucks to have celiac disease, as Marlene does, or be wheat sensitive ...

Nothing says summer like days spent cooling off at the pool, the sun on your skin and the mouthwatering smell of hot dogs and hamburgers wafting over from the grill. But if you're gluten-free, it's ...