Ultra-processed foods (UPFs) are often associated with certain ingredients – additives such as colouring and gelling agents, sweeteners, and flavourings. A new study focuses on these ultra-processing ...
The alginates market is expanding as food, pharmaceutical, and cosmetic industries increase use of natural thickeners and gelling agents, with the U.S. segment growing from USD 0.12 billion in 2025E ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results