Food & Drink Editor Nicole Lopez-Alvar If you value independent journalism, please consider making a contribution to support our continued coverage of Miami's evolving dining scene and the latest ...

Spencer Hunter's culinary journey is more than just cooking — it's a celebration of his bicultural heritage as a proud ...

Co-owner Evan Kidera and co-owner and chef Gil Payumo of Señor Sisig joined host Jessica Wills to chat about celebrating 15 years of serving up Filipino fusion cuisine and the growth they’ve had from ...

SpiceVow co-owner Karen Singh squeezes some lemon over palabok butter chicken. Photo by Magali Gauthier. Some cuisines seem to naturally go together. Tex-Mex is perhaps the most ubiquitous fusion ...

Jenna and Jackie Foster's Filipino food truck Funky Fusion has found a more permanent home at Brew Life Brewing in south Sarasota. The new endeavor is called The Funky Kitchen at Brew Life, and it ...

Lumpia City, a Wisconsin-based Filipino fusion food vendor, is at the Minnesota State Fair for the first time. The business creates traditional Filipino lumpia combined with familiar American flavors.

GR Fil-Am Grill brings Filipino flavors to Fayetteville’s food truck scene, but it isn’t your lola’s cooking. “I want to introduce my culture not only from tradition, but we’re modern now,” said chef ...

Asian Fusion Cuisine from Miami New Times on Vimeo.Pancit, Turron, Chicken Adobo -- these are all traditional Filipino dishes, and they were all presented by a family catering company called Asian ...