These pies are as close as I’ve been able to come to replicating my grandmother’s recipe, which always used dried apples. The pastry is like a combination of biscuit and pie doughs. The vinegar in the ...

Leaf lard is highly prized and produces the whitest, most neutral-tasting fat, making it ideal for baked goods. It is 100% fat and has a neutral flavor, whereas butter usually contains about 20% water ...

Aug. 19, 2005 — -- Emeril Lagasse visited "Good Morning America" to show how to prepare a delicious trio of recipes that are just perfect for August, but will be fantastic for any time of year.

There are delicacies I have enjoyed throughout parts of the world that I will fondly conjure from my memories from time to time — brisket off a tailgate at an ASU football game in Sept. 1996, the ...

At the mention of fried pies, eyebrows rise. People listen. Here in Texas and across the South, the thought recalls memories of childhood. We're not talking fast-food turnover in a box. We mean the ...

Whether you prefer blueberry, pecan or chocolate pie, Angie Volmer can cook something for you. Volmer runs Nellie’s Southern Fried Pies, named after her grandmother, Nellie Gobbell of Lawrenceburg, ...