Buttery, crispy and decidedly not diet food, fried bread makes a delicious side dish or a yummy solo snack. Not to be confused with the equally delicious Native American fry bread, fried bread is ...

This is part of Breaking Bread, a collection of stories from our friends at Condé Nast Traveler that highlights how bread is made, eaten, and shared around the world. Read more here. Across the United ...

South Dakota snacks steeped in nostalgia, simple comforts, and local flavor that turn everyday moments into shared memories.

Sylvia Gonzales didn’t dream of opening a restaurant. The niece of revered Tohono O’Odham storyteller Frances Manuel, she grew up in a family of artists, singers and basketmakers. “As a kid, the women ...

Natasha and Leonard Arthur are members of the Navajo tribe from northern New Mexico in the Four Corners area. After years of visiting New Orleans, they moved here a few years ago and started the ...

IOWA CITY — A new food truck has brought a new niche to Iowa City: Navajo fry bread. Owner Daniel Velasquez uses a few fryers and a few square feet inside South Side Street Foods to pen a love letter ...