Join Melissa Miranda as she makes Lumpiang Sariwa, Filipino spring rolls packed full of fresh vegetables and tofu. While this dish isn't always vegetarian, this medley of veggies bring a beautiful ...

Learn how to make Fresh Lumpia—Filipino-style fresh spring rolls packed with vegetables, wrapped in a soft crepe, and served with a sweet garlic peanut sauce. This healthy, flavorful, and refreshing ...

Gearing up for a light, meatless weekend with the family? This calorie-light but nutrient-packed dish is your best option. Instead of using ground meat as filling and source of protein, this ...

There is no better time to eat spring rolls than now. A foodie friend, Joseph Tiu, says it has become his family’s tradition—one shared by many Fujian Chinese families—to give a spring dish of ...

Most Asian cuisines have a crispy fried appetizer filled with vegetables, seasonings and, in good times, a small amount of meat or seafood. The Chinese call it the egg roll or spring roll. In the ...

RICHMOND, Va. -- We love when Chef CoCo visits our show! Today, she brought us another vegan recipe; this time for vegan lumpia! For more information on Chef Coco’s baking company, Favour Cookie ...

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This was no pushover panel. Combined, our lumpia taste testers possessed more than 150 years of experience cooking and eating lumpia. They like it crisp, not too fat, not too short, not at all greasy, ...

The kitchen is a country in which there are always discoveries to be made. — Grimod de la Reynière (1758-1838) It had been almost a month that my college chum Carlo Benedicto and I were in Europe ...