When it comes to food that feels both elegant and comforting, French cooking always delivers. A slow-simmered beef ...

Before there was the Food Network, there was Julia Child. A legend in the culinary world, the American chef and author brought the elegance of French cooking to America. Her recipes are timeless, full ...

While Peter Adams, the head chef of Française, is known for his mastery of French cuisine, his earliest food memories come from the soil of his family's farm in Missouri. With a humble upbringing and ...

The talented and delightful Julia Child, who taught so many people to be more adventurous in the kitchen, would have turned 100 years old on August 15. Even though she died in 2004 (just two days shy ...

Café Boulud's Sept. 25 dinner will feature a three-course meal by executive chef Christopher Zabita and head pastry chef ...

Frédéric Perrier, a respected French chef who helped usher in a wave of talented compatriots from France who cooked and eventually opened their own restaurants in Houston, died on Monday. He was 61.