Whenever there's a great sale on a perishable product such as cheese, it's tempting to stock up and stick the excess in the freezer for later use. While you technically can freeze cheese, this may or ...

We’ve all been there — you open the fridge and discover an excess of cheese, whether it’s leftovers from a party, the remains of a recipe or the results of grocery shopping on an empty stomach. While ...

Pink defect: In aged cheeses, sometimes pink coloring can be caused by a microbial defect. Heat-loving bacteria like Thermus ...

When it comes to cheese for pizza, the home cook might be content with some shredded Polly O. But the new generation of pizza makers use fresh mozzarella — once saved for specialty pies like ...

Cheddar and mozzarella are two of the most popular cheeses in the dairy case, and no wonder. Shredded, melted or sliced, both provide a rich, satisfying taste when added to dishes or eaten as a snack ...