Freeze-drying, also known as lyophilization, is a form of dehydration. Food is first frozen, then dried under pressure to remove its water content. It is widely believed that freeze-drying is the best ...

Freeze drying is a process for preserving different types of food, and the benefits of freeze-dried food are many. While dehydrated foods sometimes have a very different texture and taste from their ...

Welcome to our guide on how to freeze dry blueberries at home. In this article, we will walk you through the step-by-step ...

Freeze drying, also known as lyophilisation, is a common method of preservation used in many products, from the fresh herbs and vegetables that top store-bought pizzas to the instant coffee in our ...

A quicker freeze-dry technique used to process salmon cubes could potentially be applied to add value to meat components considered to be less appealing, according to a researcher. A quicker ...

A new economical method for producing fast-melting lamina-like dosage forms. Fast-melting lamina-like dosage forms — tablets that quickly dissolve or disintegrate — are becoming popular. Several types ...

UMass Lowell scientists are developing a production method to freeze-dry COVID-19 vaccines activated by messenger-RNA so they can be transported and stored at room temperature. If successful, the ...