Joe Munene (right) exchanges documents after signing with Creator of Foods of Kenya Eugene Mbugua (left) during the signing and launch. [Photo/David Gichuru,Standard] Your favourite food show is back!
The Star on MSN
Most of Kenya’s food goes to waste as millions suffer hunger
Kenya can comfortably feed more than seven million people every year, inject Sh36 billion back into the economy, and cut over seven million tonnes of carbon emissions if it reduces food loss and waste ...
It’s always an enriching cultural experience to observe wildlife in Kenya’s Maasai Mara. But a new safari being launched next year by Cottar’s Safaris will add insight into the food of the region.
Dr James Karanja, Principal Investigator of TELA Maize Project shows the production of GMO maize under research at Kenya Agricultural and Livestock Organization (KALRO), Kiboko in Makueni County.
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