Are QSRs prepared for what’s to come? I venture to say yes. Last year, the industry faced a myriad of challenges, including economic pressures and the acceleration of sustainability legislation. Some ...

Paul Antoniadis is CEO and Executive Chair at good natured Products Inc, one of North America’s leading eco-friendly packaging companies. As someone deeply entrenched in the packaging industry, I've ...

When Angel Gregorio started The Spice Suite, a specialty spice shop located in Washington, D.C., she made her inventive seasoning blends all by herself. "I was literally mixing spice blends by hand, ...

The SAVE FOOD Initiative has partnered with UNIDO and the WPO to help reduce global food waste across supply chains.

It’s become increasingly difficult to ignore the impact waste and carbon emissions are having on the climate, from changing weather patterns to rising sea levels. While many countries across the globe ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

A recent review in Processes presents various aspects of edible food packaging, focusing on single-use, fast-dissolving edible pouches. Plastic food packaging, typically non-biodegradable, is a ...