Soak the saffron in the warm milk. Wash the basmati rice and soak it in water for a minimum of 30 minutes. Add a teaspoon of vinegar to the rice while it soaks, it makes the colour of the rice pop ...

Bring one and a half liters of water to the boil, add quartered onion, cinnamon sticks, bay leaf, ground turmeric and sliced garlic. Squeeze the juice of the quartered lemon in the boiling water and ...

Meaty fish and rice collide in this Middle Eastern spiced dish Ingredients 150gm Sultan Ebrahim fish (Threadfin Bream) 1 tsp turmeric powder 1 ½ salt 2 tbsp ghee 5 tbsp (50gm) onions, chopped 6 tbsp ...

We get a lesson at the fish market and eat our way through machboos and macaroons for National Day. Following the launch of Frying Pan Adventures at the beginning of this year, culinary walking tours ...