Authorities in Finland have uncovered large quantities of unrefrigerated meat being brought into the country without any documentation. Finnish Customs (Tulli) said the case involves evading taxes and ...

When they're in season, wild mushrooms are featured heavily in traditional Finnish cuisine. This recipe comes from Sonia Maxwell's cookbook "Scandinavian Cooking: Classic Cooking from Sweden, Norway, ...

High levels of an additive in tortillas have been identified as the likely cause of a significant outbreak in Finland. The Finnish Food Authority (Ruokavirasto), National Institute of Health and ...

Before my recent trip to Helsinki and Turku, I honestly was not expecting to be wowed by Finnish cuisine. I quickly learned that Finland, a country of just 5.6 million residents, punches above its ...

Norway has lefse. Sweden has meatballs. Russia has borscht. And Finland, that country sandwiched between the three, has ...What, exactly? A lot, say people familiar with the Scandinavian country's ...

A new association in Finland brings together a range of companies to promote the consumption of plant-based meat, and educate the public about its benefits. Founded last month, Plant Based Food ...

Finland-based food group Valio has acquired local wholesale business Heinon Tukku for an undisclosed sum. Tapping into what it describes as a “long-term megatrend”, of eating out and takeaway, Valio, ...

Family-owned Finnish food manufacturer Bioferme has seen sales of its functional health foods increase so rapidly that production capacity will be doubled this year. Sales of Bioferme’s range of 100% ...

The preparation team of the University of Helsinki’s Master’s Programme in Food Export and Gastronomy will head to Intergastra in Stuttgart, Germany, from 7th to 11th February 2026. Finland will ...