Ethiopian food is distinctive and delicious, befitting a remarkable country with a cultural heritage that stands out from the rest of Africa. While the cuisine of Ethiopia is becoming better known, it ...

“Ethiopian Jewish food is just a little bit of everything,” Beejhy Barhany, the founding owner and executive chef of Tsion Cafe, an Ethiopian and Israeli restaurant, told the Journal. “It’s an array ...

I still remember the first time I ever had Ethiopian food. It was at Mama Desta’s Red Sea restaurant in Chicago, where I took an ex-flame that I was desperately trying to rekindle. I don’t remember ...

Late last month, the Ethiopian entrepreneur and TikTok influencer Mensur Jemal arrived in town on business. With more than a million and a half followers, he’s well-known to expat Ethiopians, ...

Let’s just get this out of the way. In most Ethiopian restaurants, diners are not given knives and forks. You’re meant to tear off pieces of the spongy flatbread, injera, to scoop little mouthfuls ...

Chef Elias Taddesse trained in France and worked in several Manhattan Michelin-starred kitchens. But when it comes to his own restaurants, the chef—who grew up in Addis Ababa and Minneapolis—likes to ...

A new Ethiopian restaurant — the only one in the county — has opened in San Luis Obispo. Ebony, the creation of four Ethiopian women, offers a full menu of organic, gluten-free and vegan foods at its ...