Among my favorite comfort foods is anything Ethiopian displayed on injera, one of the world’s most versatile breads. Quick, name another food that also doubles as canvas and utensil. Tangy, a little ...

In the United States, it’s common to get food either before or after a performance. But Daniel Yeshiwas, manager of Cafe Colucci in Oakland, suggests a different approach. “Typically,” Yeshiwas says ...

With a café in New York City and a new cookbook, Beejhy Barhany is bringing the stories and flavors of Ethiopian Jews to the States Andrea Cooper - Freelance writer “The base of Ethiopian cuisine as a ...

Chef Seble Yemenu wants customers of Clay Pot Cuisine to feel more like they are coming home than visiting a restaurant. “When I cook food, people always come by,” Yemenu said. “I grew up in Ethiopia ...