These Whole Wheat Sourdough English Muffins use 100% whole wheat flour and sourdough starter for a hearty, wholesome ...

A warm, freshly made English muffin has the subtle tang of yeast-risen dough and a golden-brown crust. Split it open and the crisp exterior gives way to the most delicate interior, light as air, yet ...

Our appetites are hard-wired to seek comfort from food during colder months – stews, soups and roasts are welcomed back into our lives after a summer of salads and barbecues. The bread bin starts to ...

Although many people understandably celebrate it every day, today is officially National English Muffin Day. For travelers – and for award-winning chef and restaurateur Curtis Stone – that brings to ...

The egg and english muffin breakfast sandwich is an early morning all-star. With our recipe for it, you don\'t even need to go the drive-thru!

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. This is ...

If you don’t already use english muffins regularly, it’s time to start. English muffins are incredibly versatile and easy to store and prepare. They keep in the freezer for a long time, and all you ...

A case centered around English muffins made some serious waves in the legal world that still affects job searchers today.