If you’re looking for a last-minute idea to wow your New Year’s Eve crowd, a tin of caviar is sure to do the trick. These fish eggs are salty and briny, which makes them perfect to enjoy solo or on ...

The Newport restaurant with a French accent, Audette, offers two choices for its caviar service. Osetra is served traditionally with toasted bread (one ounce, $85). Or choose Imperial Golden Osetra ...

With a salty, briny and buttery taste, caviar is often paired with cheese, eggs, fruit, butter or crackers. How do you eat caviar? Metal and stainless steel may be too rough or run the risk of ...

Suddenly, caviar seemed to be everywhere. Maybe it’s TikTok. More realistically, though, caviar’s ever-growing popularity is due to prices plummeting in recent years (thanks to sturgeon farming in ...

ATLANTA —It’s a classic-looking fish, really. Refined, though exceedingly large — some can grow to 20 or 30 feet in the wild. The flesh is sturdy and white, and like a shark, it has no scales. It’s ...