Sometimes eggs can be the perfect dinner solution. They're a great source of protein that's easy to keep stocked in your ...

This tutorial shows how to make Korean marinated eggs, also known as Mayak eggs, featuring soft jammy yolks and a savory soy-based marinade. The eggs are gently boiled, cooled, peeled, and soaked for ...

Kimchi, rice, and seaweed are a classic Korean combination that can be enjoyed any time of day. Why not try making kimbap, a ...

The chef and TV host is known for her expertise in pastry and Korean cuisine. If you love Korean food, Chef Judy Joo just made things a whole lot easier. The chef, entrepreneur and host of Food ...

Mayak gyeran, or soy-marinated eggs, are one of the many banchan (side dishes) in Korean cooking. "Gyeran" means egg in Hangeul. The word "mayak" literally translates to drug in Hangeul and before you ...

Americans eat a lot of eggs. It's estimated that in 2023, Americans ate an average of 281 eggs, and that number is expected to keep growing. So, here's a round-up of recipes that pay homage to the ...