"With just a touch of sweetness, this olive oil cake has a hint of orange zest and five-spice powder. If you don't eat it all ...

Is there a more refreshing duo than blueberry and lemon? Whether we are talking cakes, bars, ice cream or quick breads, blueberry and lemon deserve a place in the perfect-pairing hall of fame, right ...

It’s the perfect season to bake smart this fall by leaning into cozy flavors and simple recipes that always come out just right.

If you’re looking for a fall dessert that’s cozy, flavorful, and super simple to make, you’ll love this Easy Pumpkin Pound Cake. This recipe comes straight from one of my favorite cookbooks—Gooseberry ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

The secret here is that there is no secret: It’s the classic “pound” cake with equal weights of butter, sugar, eggs and flour. Back in the day of easy grocery runs and well-stocked kitchens, I tested ...

Succulent pork ribs with a spicy chipotle sauce, sweet zucchini braised to a buttery softness, the miracle of a Meyer lemon posset (like a mousse but with livelier flavor and a more elegant texture), ...

Pound cake has a long history not only in America, but across the world. Let's dig into the history of this popular dessert ...

1. Set the oven at 350 degrees. Rub the inside of a 9-by-5-inch loaf pan very lightly with vegetable oil. Line the pan with a sheet of parchment paper long enough to come above the edges by a couple ...