Built from bread, accomplished easily -- a union of earthy ingredients, a single pan, the heat of the oven -- a bread pudding is a disarmingly simple dish. Yet this unassuming nature hides a wealth of ...

There are only a few cowboy cooks left in the U.S., and Kent Rollins is one of them. Along with his wife (photographer Shannon Keller Rollins), he offers sizzling steaks and down-home philosophy to ...

Bread pudding is a beloved comfort food with roots tracing back to the early 11th century. Originating in England, this recipe was initially a way to use up stale bread, transforming waste into a ...

If you’re looking for a comforting dish to keep you warm on a chilly night, you can’t go wrong with a savory bread pudding or gratin. (Hint: They also make great dishes if you’re planning ahead for ...

This boozy bread pudding with vanilla, cinnamon, and raisins is like an adult French toast. This whiskey-spiked, Irish-inspired bread pudding recipe comes to us from Andrew Zimmern, who serves the ...

We may earn a commission from links on this page. Bread pudding is one of those classic repurpose-excess-bread dishes, like French toast, or strata. It’s something that’s attractive as a homemade ...

Looking for a fantastic fall dessert recipe? This simple bread pudding recipe features tart apples with the tang of goat cheese and a hint of Champagne. It's a keeper!

In my last column, I shared with you a delightful holiday recipe that called for you to seek out a special ingredient, North African brik pastry, with which to make my valentine chocolate “purses,” a ...

Bread pudding is a traditional dessert that originated as a way to use up bread past its best. The bread is torn or cubed and then an uncooked custard of milk or cream, sugar, and eggs is poured over ...

FARGO — It's apple season, and a couple weeks ago our dear friends, Dave and Denise Akkerman, of Fargo, paid a quick visit to our home to drop off a bounty of freshly picked Honeycrisp apples. Dave ...