The Kitchn on MSN
Everyone Says My "Perfect" Crab Cakes Are Better Than Any Restaurant
Whisk 1 finely diced medium celery stalk, 1/4 cup mayonnaise, 2 tablespoons chopped fresh parsley leaves, 1 large egg, 1 ...
1 Place the scallops and eggs in a food processor. Puree. Add sour cream until mixture becomes the thickness and texture of mayo. Season with Tabasco, dry mustard, salt, pepper, lemon juice, and ...
Food Republic on MSN
How To Prevent Homemade Crab Cakes From Falling Apart
There's nothing worse than shelling out for crab (pun intended), only to have your crab cakes fall apart as you flip them.
The rise of the mushroom has been a fast-growing trend over the past few years. People are waking up in more ways than one to the mushrooms' great health benefits. Whether people use mushrooms to ...
Two crab cakes on a plate garnished with chives - David Scott/Getty Images A well-made jumbo lump crab cake can steal the show on your dinner table all on its own, but a flavorful sauce that ...
The Capital Grille has a decadent lobster and crab cake with lemon basil aioli that is a must-try, according to Dennis ...
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