When the air turns crisp and the days grow shorter, there’s nothing quite as comforting as a warm, fruit-filled dessert. Cobblers and crisps are timeless treats that bring together simple ingredients ...

My pantry often contains cans of tart red cherries packed in water. They are the cornerstone of my holiday cherry pies. I usually buy more cans that I need for the pies and use them up in the late ...

Cook’s notes: Not every supermarket stocks canned tart cherries packed in water, so when I find them I buy several cans. 1. Adjust oven rack to middle position. Preheat the oven to 350 degrees. 2. In ...