If you’re looking for a creamy white sauce that’s both easy to master and incredibly versatile, this basic simple bechamel sauce is your answer. As one of the classic French mother sauces, béchamel ...

In a pan over medium heat add the butter. When it melts add the flour and mix well. Now add the milk and whip using a hand whisk until smooth. Add the garlic paste and mix. Add the salt and pepper, ...

Let’s make delicious potato Bechamel. This recipe is very Kenyan but reminds me of Dutch potatoes. In Netherlands they love their potatoes just like the way we love our potatoes. They, however, love ...