Preheat oven to 400 degrees. In a mixing bowl, whisk together flour, baking powder, sugar and salt. Use your fingers to rub cold, cubed butter into dry ingredients until powdery with some pea-size ...

1. Set the oven at 350 degrees. Butter a 9-inch springform pan. Sprinkle the pan with flour and tap out the excess. 2. In a bowl, whisk the flour, baking powder, and salt to blend them. 3. In an ...

Persimmons were never my favorite growing up (I would much rather go for a sweet, juicy clementine), but they were a mainstay in our house during the colder months. I remember nabbing only the end ...

Crisp on the outside with chewy interiors, these almond macaroons are perfect for the Passover table. They're a specialty of baker/novelist Louise Miller, who is the pastry chef at The Union Club of ...

From the Recipe Creator: I've learned to bake a double batch of these crisp dunking cookies, because one batch goes too fast! —H. Michaelsen, St. Charles, Illinois Nutrition Facts: 1 cookie: 207 ...

This cake recipe is a real gem. I absolutely love it. It has only five ingredients, comes together in a snap and doesn’t include chemical leavening, so it doesn’t require major adjustments for high ...

From sweets to savory dishes, here are some of our favorite recipes to put that almond flour that's been sitting in your ...

It’s not easy to head off by yourself in a new direction in baking, especially if you’re a home cook looking for a holiday showstopper amid all the recipes for chocolate chip scones and blueberry ...

Making homemade almond milk is so simple and satisfying—you only need three ingredients! It’s creamy, fresh, and way better ...

This snack cake catches the eye with its ripe red plums, toasted almonds, and glistening sugary crust, but the tender cake hidden underneath is the real star. The moist cake has tight crumb, but a ...